BC Grown · Harvested Fresh Weekly

Living greens,
delivered to
your door.

We grow nutrient-dense microgreens in small batches using only organic methods. Harvested the morning of delivery — still alive, still growing, packed with flavour.

Fresh microgreens
12+
Varieties available
Scroll
48h
from harvest to your table
100%
organic growing methods
12+
varieties grown year-round
BC
locally grown, locally delivered

Fresh from the
growing trays.

View all varieties →
Sunflower Shoots
Best Seller
Sunflower Shoots
Thick, crunchy, and mildly nutty. Perfect raw on salads, bowls, and sandwiches. High in zinc and vitamin E.
Pea Tendrils
New
Pea Tendrils
Sweet, delicate, and curling. These bright tendrils taste like fresh spring peas. Gorgeous on plates and in stir fries.
Popular
Spicy Radish Mix
Spicy Radish Mix
A punchy blend of daikon and red radish microgreens. Adds a peppery kick to any dish. Ready in just 7 days from seed.
The process

Simple, fresh,
every week.

01
Choose Your Greens
Browse our weekly selection and pick the varieties that suit your cooking. Swap or change any time — no locked-in subscriptions.
02
We Grow & Harvest
Your order is seeded, grown, and harvested fresh the morning of delivery. Still living, still growing when it arrives at your door.
03
Local Delivery
We deliver weekly to your area. Same-day harvested, zero packaging waste. Just open, snip, and eat.
Growing operation

Started in a
garage. Grown with
intention.

Little Greens Farm started when we couldn't find fresh, quality microgreens at our local market. So we started growing our own — and quickly realized we had way more than we could eat. Now we grow for restaurants, farmers markets, and households across BC who believe food should be fresh, local, and alive.

Sarah & Marcus, Founders
Weekly delivery · No commitment

Ready for fresher
greens?

Join our weekly delivery list. We'll let you know when your area opens up or when we have a new variety ready.